Beersaver is a double-patented system which guarantees 4 weeks minimum between line cleans on ALL draught products including wine and Pimms.
It has been developed over 8 years in laboratory and commercial test sites for secure proven performance.
Beersaver has been independently scientifically tested and validated system by Professor David Quaine at the ICBD at Heriot-Watt University Brewing School.
A copy of the complete assessment will gladly be provided upon request.
"Trials with beersaver suggest that the frequency of line cleaning can be safely increased from one to four weeks without threat to product quality"
Professor David Quaine, International Centre of Brewing and Distilling
Heriot-Watt University, Edinburgh
The system is...
Zero investment or capital cost
Positive cash flow from day 1
Rented directly from us with 3 months notice and no penalty clauses
Supported to maintain performance
Costs less than half the savings on beer alone at cleaning
Major environmental impact with water and effluent savings
Puts you in control of cleaning not the other way around